Sunday, October 22, 2006

This is what you need before a Saturday night out...

Something to line the stomach. Wholewheat penne - keeping you full for longer - a rustic-style tomato sauce with a bit of chilli, herbs and garlic, lots of veg to make it interesting (peppers, onions, courgette etc) and cubed mozzarella, added at the last minute so it's melting gently. What do you get? A delicious mass of filling, flavourful, warming food, served a little messily in a bowl for easy eating. That's home-cooking. And I didn't even crave pizza/kebabs/curry on my way home. Ideal.

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