Wednesday, October 25, 2006

Succulent chicken

I love the word 'succulent' it makes me feel all naughty. Anyway, had a crap day today of sneezing and spluttering, but everything felt better after my delicious dinner.

Gorgeous slices of chicken breast, fluffy oven baked potatoes, broccoli, Brussels sprouts, and cabbage leaves in a creamy cheesy sauce. Perfect food at the end of a grey rainy day.

The Brussels sprouts were especially good. Lush green, crisp and snappy. They had a flavourful whiff of soil about them, and were full of crunch. They can be horrible if over-boiled, but are superb when done correctly. Just make sure you keep them crunchy.

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