Sunday, October 22, 2006

Quorn sausage sandwich

A hearty breakfast treat was needed, although it was too late in the day for a fry-up.

Fried Quorn sausages topped with roughly chopped spring onions, double gloucester cheese and recklessly dispensed salt and pepper. As you can see the toasted brown bread is buttered generously with Lurpak. I don't care if mycoprotein is a mold grown in vats, it's sexy and delicious.

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