Scrambled eggs on toast

Is the best breakfast to warm you up. Creamy, steaming eggs on hot toast (preferably buttered with lurpak and spread with a thin layer of bovril) is also the ultimate comfort food. It's great when you're ill or wake up on a cold November morning and your heating is on the blink, like I did this morning - scrambled eggs on toast was just what I needed. It would have been best with crispy bacon too, but it was difficult enough in my semi-frozen state to do eggs, let alone bacon too. And the flat was so cold I didn't feel it was sensible to let the toast lose any heat as I buttered and bovriled it, so I had it without. It was good though - a hot breakfast on a chilly morning just can't be beaten.