Patchwork Handmade Chilli and Lemongrass Chicken Liver pâté. Wow. Rustic yet elegant; rich yet light; traditional yet suffused with a modern, pan-asian twist; I like it a lot. It's even got parsley and mustard seeds sprinkled on the top to make it look pretty. Spread on bread - absolutely delicious.
Oh, and it's got nice-looking ingredients (chicken livers (57%), fresh onions, fat spread - only dodgy bit - fresh garlic, fresh ginger, red chilli (4%), lemongrass (2%), kaffir lime leaves, freshly ground black pepper, sea salt). Find it in a deli/butcher's/farmer's market near you... it's not sold in supermarkets.
Sunday, November 12, 2006
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