Today I had a mammoth hangover. It was our work Christmas party last night and we made the most of the free booze. Fortunately I made it into work - I might not have been particularly productive, but I guess those who managed to make it in were able to show a bit of willing! At lunchtime we needed carbs - carbs and cheese. And somewhere cheapish with a free table for 6 in central London 10 days before Christmas.The obvious choice? Well, Pizza Express, of course as they don't take table reservations. I decided to have an American with extra sundried tomatoes - I guess they didn't have any sundried as when my pizza turned up I saw they'd replaced them with the marinated, oven-cooked tomatoes they've recently added to their menu as an appetiser. Much better - I love those tomatoes. It was wonderful - a perfect pizza in my view - but my plate was dirty with bits of old spinach which I could have done without. I wasn't sure afterwards if I felt better or worse, but by about 5.00pm I was ok, I think.
Anyway, tonight I needed something healthy and we had a pack of stirfry veg in the fridge so I thought I may as well use that. I went past a Tesco Express on my way home and saw they had tuna steaks on offer - I got two for £2 something - I thought that was pretty good. We put some brown rice on to boil and I smeared the tuna in a mixture of finely grated ginger and garlic, a couple of dessert spoons of olive oil, a spoon of lemon vinegar, some dried coriander leaves, a crushed, dried chilli and a bit of black pepper. We did the stirfry veg in a wok and added a dash or two of soy sauce and sherry vinegar, then griddled the tuna steaks on a high heat for a couple of minutes each side, or maybe even less time than that. With nutty brown rice, simple veg and deliciously tender tuna this felt like a healthy end to a decidedly unhealthy day.
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